Back to Search Start Over

What we know about protein gut metabolites: Implications and insights for human health and diseases

Authors :
José de Jesús Rodríguez-Romero
Alba Cecilia Durán-Castañeda
Alicia Paulina Cárdenas-Castro
Jorge Alberto Sánchez-Burgos
Victor Manuel Zamora-Gasga
Sonia Guadalupe Sáyago-Ayerdi
Source :
Food Chemistry: X, Vol 13, Iss , Pp 100195- (2022)
Publication Year :
2022
Publisher :
Elsevier, 2022.

Abstract

Gut microbiota is a complex ecosystem of symbiotic bacteria that contribute to human metabolism and supply intestinal metabolites, whose production is mainly influenced by the diet. Dietary patterns characterized by a high intake of protein promotes the growth of proteolytic bacteria’s, which produce metabolites from undigested protein fermentation. Microbioal protein metabolites can regulate immune, metabolic and neuronal responses in different target organs. Metabolic pathways of these compounds and their mechanisms of action on different pathologies can lead to the discovery of new diagnostic techniques, drugs and the potential use as functional ingredients in food. This review discusses the potential mechanisms by which amino acid catabolism is involved in microbial protein metabolites. In addition, results from several studies on the association of products from the intestinal metabolism of indigestible proteins and the state of health or disease of the host are revised.

Details

Language :
English
ISSN :
25901575
Volume :
13
Issue :
100195-
Database :
Directory of Open Access Journals
Journal :
Food Chemistry: X
Publication Type :
Academic Journal
Accession number :
edsdoj.42db2cb2453b40a1b9752906e3ea9c54
Document Type :
article
Full Text :
https://doi.org/10.1016/j.fochx.2021.100195