Cite
Increased cucumber salt tolerance by grafting on pumpkin rootstock and after application of calcium
MLA
B. Lei, et al. “Increased Cucumber Salt Tolerance by Grafting on Pumpkin Rootstock and after Application of Calcium.” Biologia Plantarum, vol. 58, no. 1, Mar. 2014, pp. 179–84. EBSCOhost, https://doi.org/10.1007/s10535-013-0349-6.
APA
B. Lei, Y. Huang, J. J. Xie, Z. X. Liu, A. Zhen, M. L. Fan, & Z. L. Bie. (2014). Increased cucumber salt tolerance by grafting on pumpkin rootstock and after application of calcium. Biologia Plantarum, 58(1), 179–184. https://doi.org/10.1007/s10535-013-0349-6
Chicago
B. Lei, Y. Huang, J. J. Xie, Z. X. Liu, A. Zhen, M. L. Fan, and Z. L. Bie. 2014. “Increased Cucumber Salt Tolerance by Grafting on Pumpkin Rootstock and after Application of Calcium.” Biologia Plantarum 58 (1): 179–84. doi:10.1007/s10535-013-0349-6.