Potential impacts of synthetic food dyes on activity and attention in children: a review of the human and animal evidence

MLA

Mark D. Miller, et al. “Potential Impacts of Synthetic Food Dyes on Activity and Attention in Children: A Review of the Human and Animal Evidence.” Environmental Health, vol. 21, no. 1, Apr. 2022, pp. 1–19. EBSCOhost, https://doi.org/10.1186/s12940-022-00849-9.

APA

Mark D. Miller, Craig Steinmaus, Mari S. Golub, Rosemary Castorina, Ruwan Thilakartne, Asa Bradman, & Melanie A. Marty. (2022). Potential impacts of synthetic food dyes on activity and attention in children: a review of the human and animal evidence. Environmental Health, 21(1), 1–19. https://doi.org/10.1186/s12940-022-00849-9

Chicago

Mark D. Miller, Craig Steinmaus, Mari S. Golub, Rosemary Castorina, Ruwan Thilakartne, Asa Bradman, and Melanie A. Marty. 2022. “Potential Impacts of Synthetic Food Dyes on Activity and Attention in Children: A Review of the Human and Animal Evidence.” Environmental Health 21 (1): 1–19. doi:10.1186/s12940-022-00849-9.