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Editorial: Special Issue 'Microbial Diversity of Fermented Food'
- Source :
- Microorganisms, Vol 11, Iss 5, p 1219 (2023)
- Publication Year :
- 2023
- Publisher :
- MDPI AG, 2023.
-
Abstract
- The goal of this Special Issue was to highlight the diversity of microorganisms associated with fermented foods and their potential key roles in fermentation [...]
- Subjects :
- n/a
Biology (General)
QH301-705.5
Subjects
Details
- Language :
- English
- ISSN :
- 20762607
- Volume :
- 11
- Issue :
- 5
- Database :
- Directory of Open Access Journals
- Journal :
- Microorganisms
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.40ecbb09c52247f8852623c6d020645b
- Document Type :
- article
- Full Text :
- https://doi.org/10.3390/microorganisms11051219