Cite
Assessment of Volatiles and Polyphenol Content, Physicochemical Parameters and Antioxidant Activity in Beers with Dotted Hawthorn (Crataegus punctata)
MLA
Alan Gasiński, et al. “Assessment of Volatiles and Polyphenol Content, Physicochemical Parameters and Antioxidant Activity in Beers with Dotted Hawthorn (Crataegus Punctata).” Foods, vol. 9, no. 6, June 2020, p. 775. EBSCOhost, https://doi.org/10.3390/foods9060775.
APA
Alan Gasiński, Joanna Kawa-Rygielska, Antoni Szumny, Justyna Gąsior, & Adam Głowacki. (2020). Assessment of Volatiles and Polyphenol Content, Physicochemical Parameters and Antioxidant Activity in Beers with Dotted Hawthorn (Crataegus punctata). Foods, 9(6), 775. https://doi.org/10.3390/foods9060775
Chicago
Alan Gasiński, Joanna Kawa-Rygielska, Antoni Szumny, Justyna Gąsior, and Adam Głowacki. 2020. “Assessment of Volatiles and Polyphenol Content, Physicochemical Parameters and Antioxidant Activity in Beers with Dotted Hawthorn (Crataegus Punctata).” Foods 9 (6): 775. doi:10.3390/foods9060775.