The Effect of Foliar Application of Different Amino Acids (L-Histidine, Methionine) on Cadmium and Zinc Uptake of Wheat

MLA

Özlem Ete Aydemir, et al. “The Effect of Foliar Application of Different Amino Acids (L-Histidine, Methionine) on Cadmium and Zinc Uptake of Wheat.” Turkish Journal of Agriculture: Food Science and Technology, vol. 10, no. 8, Aug. 2022, pp. 1482–85. EBSCOhost, https://doi.org/10.24925/turjaf.v10i8.1482-1485.5141.

APA

Özlem Ete Aydemir, Kürşat Korkmaz, & Faruk Özkutlu. (2022). The Effect of Foliar Application of Different Amino Acids (L-Histidine, Methionine) on Cadmium and Zinc Uptake of Wheat. Turkish Journal of Agriculture: Food Science and Technology, 10(8), 1482–1485. https://doi.org/10.24925/turjaf.v10i8.1482-1485.5141

Chicago

Özlem Ete Aydemir, Kürşat Korkmaz, and Faruk Özkutlu. 2022. “The Effect of Foliar Application of Different Amino Acids (L-Histidine, Methionine) on Cadmium and Zinc Uptake of Wheat.” Turkish Journal of Agriculture: Food Science and Technology 10 (8): 1482–85. doi:10.24925/turjaf.v10i8.1482-1485.5141.