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Transcriptomic analysis of Andrias davidianus meat and experimental validation for exploring its bioactive components as functional foods

Authors :
Changge Guan
Zhenglin Tan
Shucheng Li
Yi Wang
Naoyuki Yamamoto
Chong Zhang
Songjun Wang
Junjie Chen
Xin-Hui Xing
Source :
Food Science and Human Wellness, Vol 13, Iss 1, Pp 166-172 (2024)
Publication Year :
2024
Publisher :
Tsinghua University Press, 2024.

Abstract

Andrias davidianus (Chinese giant salamander, CGS) is the largest and oldest extant amphibian species in the world and is a source of prospective functional food in China. However, the progress of functional peptides mining was slow due to lack of reference genome and protein sequence data. In this study, we illustrated full-length transcriptome sequencing to interpret the proteome of CGS meat and obtain 10703 coding DNA sequences. By functional annotation and amino acid composition analysis, we have discovered various genes related to signal transduction, and 16 genes related to longevity. We have also found vast variety of functional peptides through protein coding sequence (CDS) analysis by comparing the data obtained with the functional peptide database. Val-Pro-Ile predicted by the CDS analysis was released from the CGS meat through enzymatic hydrolysis, suggesting that our approach is reliable. This study suggested that transcriptomic analysis can be used as a reference to guide polypeptide mining in CGS meat, thereby providing a powerful mining strategy for the bioresources with unknown genomic and proteomic sequences.

Details

Language :
English
ISSN :
22134530
Volume :
13
Issue :
1
Database :
Directory of Open Access Journals
Journal :
Food Science and Human Wellness
Publication Type :
Academic Journal
Accession number :
edsdoj.3f81933d97aa44cab7b41792fb263b2d
Document Type :
article
Full Text :
https://doi.org/10.26599/FSHW.2022.9250014