Metabolomics Provides Quality Characterization of Commercial Gochujang (Fermented Pepper Paste)

MLA

Gyu Min Lee, et al. “Metabolomics Provides Quality Characterization of Commercial Gochujang (Fermented Pepper Paste).” Molecules, vol. 21, no. 7, July 2016, p. 921. EBSCOhost, https://doi.org/10.3390/molecules21070921.

APA

Gyu Min Lee, Dong Ho Suh, Eun Sung Jung, & Choong Hwan Lee. (2016). Metabolomics Provides Quality Characterization of Commercial Gochujang (Fermented Pepper Paste). Molecules, 21(7), 921. https://doi.org/10.3390/molecules21070921

Chicago

Gyu Min Lee, Dong Ho Suh, Eun Sung Jung, and Choong Hwan Lee. 2016. “Metabolomics Provides Quality Characterization of Commercial Gochujang (Fermented Pepper Paste).” Molecules 21 (7): 921. doi:10.3390/molecules21070921.