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Retraction notice to 'Study on the quality formation mechanism of Zao chili with enhanced fermentation by Lactipllantbacillus plantarum 5-1' [Food Chemistry: X 17 (2023) 100626]
- Source :
- Food Chemistry: X, Vol 18, Iss , Pp 100688- (2023)
- Publication Year :
- 2023
- Publisher :
- Elsevier, 2023.
Details
- Language :
- English
- ISSN :
- 25901575
- Volume :
- 18
- Issue :
- 100688-
- Database :
- Directory of Open Access Journals
- Journal :
- Food Chemistry: X
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.3eb0a70635b4409dba1409d51c691853
- Document Type :
- article
- Full Text :
- https://doi.org/10.1016/j.fochx.2023.100688