Hyperspectral imaging as a non-destructive technique for estimating the nutritional value of food

MLA

Juan-Jesús Marín-Méndez, et al. “Hyperspectral Imaging as a Non-Destructive Technique for Estimating the Nutritional Value of Food.” Current Research in Food Science, vol. 9, no. 100799-, Jan. 2024. EBSCOhost, https://doi.org/10.1016/j.crfs.2024.100799.

APA

Juan-Jesús Marín-Méndez, Paula Luri Esplandiú, Miriam Alonso-Santamaría, Berta Remirez-Moreno, Leyre Urtasun Del Castillo, Jaione Echavarri Dublán, Eva Almiron-Roig, & María-José Sáiz-Abajo. (2024). Hyperspectral imaging as a non-destructive technique for estimating the nutritional value of food. Current Research in Food Science, 9(100799-). https://doi.org/10.1016/j.crfs.2024.100799

Chicago

Juan-Jesús Marín-Méndez, Paula Luri Esplandiú, Miriam Alonso-Santamaría, Berta Remirez-Moreno, Leyre Urtasun Del Castillo, Jaione Echavarri Dublán, Eva Almiron-Roig, and María-José Sáiz-Abajo. 2024. “Hyperspectral Imaging as a Non-Destructive Technique for Estimating the Nutritional Value of Food.” Current Research in Food Science 9 (100799-). doi:10.1016/j.crfs.2024.100799.