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Formation of composite hydrogel of carboxymethyl konjac glucomannan/gelatin for sustained release of EGCG

Authors :
Lin Wang
Ning Zhou
Shengxuan Zheng
Jie Pang
Source :
Food Science and Human Wellness, Vol 11, Iss 5, Pp 1373-1383 (2022)
Publication Year :
2022
Publisher :
Tsinghua University Press, 2022.

Abstract

Development of functional bioinspired hydrogels that have good releases control character is necessary for the application of these materials in biomedical engineering. Herein, we report a composite hydrogel prepared from several biocompatible carboxymethyl konjac glucomannan (CKGM)/gelatin (G)/tannic acid (TA) functional nano-hydroxyapatite (TA@n-HA), which has good biodegradability and pH sensitivity. The mechanism of interaction between hydrogels was confirmed by Fourier transform infrared spectroscopy, X-ray diffraction, Scanning electron microscopy and Thermogravimetric analysis. The physico-chemical properties of CKGM/G hydrogels have been significantly improved through the incorporation of TA@n-HA within the matrix. Studies in the sustained release of epigallocatechin gallate (EGCG) demonstrated that the TA@n-HA/CKGM/G hydrogels exhibit not only better pH sensitive properties, but also enhanced biocompatibility and encapsulation in comparison to the matrix devoid of TA@n-HA. Consequently, TA@n-HA/CKGM/G hydrogels using EGCG as a drug release model show the potential for drug delivery.

Details

Language :
English
ISSN :
22134530
Volume :
11
Issue :
5
Database :
Directory of Open Access Journals
Journal :
Food Science and Human Wellness
Publication Type :
Academic Journal
Accession number :
edsdoj.3e795c721fc4ceab57ca30f8d5e912f
Document Type :
article
Full Text :
https://doi.org/10.1016/j.fshw.2022.04.037