The antioxidant response mechanism of flavonoids in ‘Tainong 1’ mango pulp under enhanced UV-B radiation

MLA

Xian Shui, et al. “The Antioxidant Response Mechanism of Flavonoids in ‘Tainong 1’ Mango Pulp under Enhanced UV-B Radiation.” Cogent Food & Agriculture, vol. 10, no. 1, Dec. 2024. EBSCOhost, https://doi.org/10.1080/23311932.2023.2301273.

APA

Xian Shui, Tian-tian Chen, Min-jie Qian, Jun-jie Peng, Jing-jia Du, Kai-bing Zhou, & Feng Liu. (2024). The antioxidant response mechanism of flavonoids in ‘Tainong 1’ mango pulp under enhanced UV-B radiation. Cogent Food & Agriculture, 10(1). https://doi.org/10.1080/23311932.2023.2301273

Chicago

Xian Shui, Tian-tian Chen, Min-jie Qian, Jun-jie Peng, Jing-jia Du, Kai-bing Zhou, and Feng Liu. 2024. “The Antioxidant Response Mechanism of Flavonoids in ‘Tainong 1’ Mango Pulp under Enhanced UV-B Radiation.” Cogent Food & Agriculture 10 (1). doi:10.1080/23311932.2023.2301273.