Comparative analysis of gel quality of Chinese herring surimi and common surimi

MLA

CHEN Hui, et al. “Comparative Analysis of Gel Quality of Chinese Herring Surimi and Common Surimi.” Shipin Yu Jixie, vol. 38, no. 5, June 2022. EBSCOhost, https://doi.org/10.13652/j.spjx.1003.5788.2022.90037.

APA

CHEN Hui, HUANG Jian-lian, ZHOU Wen-guo, & CHEN Jiang-ping. (2022). Comparative analysis of gel quality of Chinese herring surimi and common surimi. Shipin Yu Jixie, 38(5). https://doi.org/10.13652/j.spjx.1003.5788.2022.90037

Chicago

CHEN Hui, HUANG Jian-lian, ZHOU Wen-guo, and CHEN Jiang-ping. 2022. “Comparative Analysis of Gel Quality of Chinese Herring Surimi and Common Surimi.” Shipin Yu Jixie 38 (5). doi:10.13652/j.spjx.1003.5788.2022.90037.