The impact of date palm fruits and their component polyphenols, on gut microbial ecology, bacterial metabolites and colon cancer cell proliferation

MLA

Noura Eid, et al. “The Impact of Date Palm Fruits and Their Component Polyphenols, on Gut Microbial Ecology, Bacterial Metabolites and Colon Cancer Cell Proliferation.” Journal of Nutritional Science, vol. 3, Jan. 2014. EBSCOhost, https://doi.org/10.1017/jns.2014.16.

APA

Noura Eid, Sumia Enani, Gemma Walton, Giulia Corona, Adele Costabile, Glenn Gibson, Ian Rowland, & Jeremy P. E. Spencer. (2014). The impact of date palm fruits and their component polyphenols, on gut microbial ecology, bacterial metabolites and colon cancer cell proliferation. Journal of Nutritional Science, 3. https://doi.org/10.1017/jns.2014.16

Chicago

Noura Eid, Sumia Enani, Gemma Walton, Giulia Corona, Adele Costabile, Glenn Gibson, Ian Rowland, and Jeremy P. E. Spencer. 2014. “The Impact of Date Palm Fruits and Their Component Polyphenols, on Gut Microbial Ecology, Bacterial Metabolites and Colon Cancer Cell Proliferation.” Journal of Nutritional Science 3 (January). doi:10.1017/jns.2014.16.