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Gold open access—A new era for the Journal of Dairy Science
- Source :
- Journal of Dairy Science, Vol 105, Iss 1, Pp 1-2 (2022)
- Publication Year :
- 2022
- Publisher :
- Elsevier, 2022.
- Subjects :
- Dairy processing. Dairy products
SF250.5-275
Dairying
SF221-250
Subjects
Details
- Language :
- English
- ISSN :
- 00220302
- Volume :
- 105
- Issue :
- 1
- Database :
- Directory of Open Access Journals
- Journal :
- Journal of Dairy Science
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.3dc3188f25d45d98ae8094a92d5c522
- Document Type :
- article
- Full Text :
- https://doi.org/10.3168/jds.2021-21555