Food self-provisioning: Implications for sustainable agroecological transition in rural Nigeria

Agroecology is a sustainable farming method that has the potential to revolutionize the global agricultural sector by promoting cleaner and more environmentally friendly practices. However, the question of how to effectively transition to a sustainable agroecology system remains a topic of debate, particularly in developing economies. In many developing countries, subsistence farming plays a crucial role in supporting the livelihoods of countless households. Therefore, it is essential to explore the connection between food self-provisioning and the shift towards agroecology. Using primary data from rural Nigeria and by applying an ordered logistic regression, the study demonstrates that when farmers are primarily dependent on their own produce for sustenance, there is a natural inclination towards methods ensuring long-term soil health and ecological balance. We observed that self-provisioning leads to a 10.9 % increase in agroecology transition, and this result was statistically significant (P-value 0.001). This paradigm not only promotes sustainable agricultural practices but also underscores a holistic approach where agriculture coexists harmoniously with nature. As the global challenges of climate change and increasing food demand loom large, understanding and supporting these farmer-driven solutions become paramount. The results beckon policymakers and stakeholders to frame strategies grounded in farmers' intrinsic motivations, ensuring a sustainable agricultural future that is ecologically viable, culturally resonant, and economically beneficial.