Cite
Effects of Different Concentrations of Lactobacillus plantarum and Bacillus licheniformis on Silage Quality, In Vitro Fermentation and Microbial Community of Hybrid Pennisetum
MLA
Yanchen Zhu, et al. “Effects of Different Concentrations of Lactobacillus Plantarum and Bacillus Licheniformis on Silage Quality, In Vitro Fermentation and Microbial Community of Hybrid Pennisetum.” Animals, vol. 12, no. 14, July 2022, p. 1752. EBSCOhost, https://doi.org/10.3390/ani12141752.
APA
Yanchen Zhu, Haoming Xiong, Zhiying Wen, Hanchen Tian, Yiye Chen, Longfei Wu, Yongqing Guo, & Baoli Sun. (2022). Effects of Different Concentrations of Lactobacillus plantarum and Bacillus licheniformis on Silage Quality, In Vitro Fermentation and Microbial Community of Hybrid Pennisetum. Animals, 12(14), 1752. https://doi.org/10.3390/ani12141752
Chicago
Yanchen Zhu, Haoming Xiong, Zhiying Wen, Hanchen Tian, Yiye Chen, Longfei Wu, Yongqing Guo, and Baoli Sun. 2022. “Effects of Different Concentrations of Lactobacillus Plantarum and Bacillus Licheniformis on Silage Quality, In Vitro Fermentation and Microbial Community of Hybrid Pennisetum.” Animals 12 (14): 1752. doi:10.3390/ani12141752.