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Comparative Transcriptome Combined with Morphophysiological Analyses Revealed Carotenoid Biosynthesis for Differential Chilling Tolerance in Two Contrasting Rice (Oryza sativa L.) Genotypes

Authors :
Peng Zhang
Xiang Wu
Yulin Chen
Guangmei Ji
Xinling Ma
Yuping Zhang
Jing Xiang
Yaliang Wang
Zhigang Wang
Liangtao Li
Huizhe Chen
Yikai Zhang
Source :
Rice, Vol 16, Iss 1, Pp 1-16 (2023)
Publication Year :
2023
Publisher :
SpringerOpen, 2023.

Abstract

Abstract Early spring cold spells can lead to leaf chlorosis during the rice seedling greening process. However, the physiological and molecular mechanisms underlying the rice greening process under low-temperature conditions remain unknown. In this study, comparative transcriptome and morphophysiological analyses were performed to investigate the mechanisms mediating the responses of the Koshihikari (Kos) and Kasalath (Kas) rice cultivars to chilling stress. According to their growth-related traits, electrolyte leakage, and chlorophyll fluorescence parameters, Kos was more tolerant to low-temperature stress than Kas. Moreover, chloroplast morphology was more normal (e.g., oval) in Kos than in Kas at 17 °C. The comparative transcriptome analysis revealed 610 up-regulated differentially expressed genes that were common to all four comparisons. Furthermore, carotenoid biosynthesis was identified as a critical pathway for the Kos response to chilling stress. The genes in the carotenoid biosynthesis pathway were expressed at higher levels in Kos than in Kas at 17 °C, which was in accordance with the higher leaf carotenoid content in Kos than in Kas. The lycopene β-cyclase and lycopene ε-cyclase activities increased more in Kos than in Kas. Additionally, the increases in the violaxanthin de-epoxidase and carotenoid hydroxylase activities in Kos seedlings resulted in the accumulation of zeaxanthin and lutein and mitigated the effects of chilling stress on chloroplasts. These findings have clarified the molecular mechanisms underlying the chilling tolerance of rice seedlings during the greening process.

Details

Language :
English
ISSN :
19398425 and 19398433
Volume :
16
Issue :
1
Database :
Directory of Open Access Journals
Journal :
Rice
Publication Type :
Academic Journal
Accession number :
edsdoj.3c1c402e547948c98cfd4cf093545456
Document Type :
article
Full Text :
https://doi.org/10.1186/s12284-023-00669-6