Cite
State of the art and challenges in the environmental labelling for animal food products
MLA
Riccardo Primi, et al. “State of the Art and Challenges in the Environmental Labelling for Animal Food Products.” Italian Journal of Animal Science, vol. 23, no. 1, Dec. 2024, pp. 1104–23. EBSCOhost, https://doi.org/10.1080/1828051X.2024.2381751.
APA
Riccardo Primi, Giampiero Grossi, Pier Paolo Danieli, Andrea Vitali, Nicola Lacetera, & Bruno Ronchi. (2024). State of the art and challenges in the environmental labelling for animal food products. Italian Journal of Animal Science, 23(1), 1104–1123. https://doi.org/10.1080/1828051X.2024.2381751
Chicago
Riccardo Primi, Giampiero Grossi, Pier Paolo Danieli, Andrea Vitali, Nicola Lacetera, and Bruno Ronchi. 2024. “State of the Art and Challenges in the Environmental Labelling for Animal Food Products.” Italian Journal of Animal Science 23 (1): 1104–23. doi:10.1080/1828051X.2024.2381751.