Everyday adaptation practices by coffee farmers in three mountain regions in Africa

Mountain environments in East Africa experience more rapid increases in temperature than lower elevations, which, together with changing rainfall patterns, often negatively affect coffee production. However, little is known about the adaptation strategies used by smallholder coffee farmers in Africa. Using the lens of everyday adaptation, semi-structured interviews were carried out with 450 smallholder farmers living near the Bale Mountains in Ethiopia (n = 150), Mount Kenya in Kenya (n = 150), and Kigezi Highlands in Uganda (n = 150). We report similarities in adaptation strategies used (e.g., increased use of improved seeds, inputs, soil-conservation techniques) but also differences across and within regions (e.g., irrigation, coffee-farming abandonment), related to different biophysical, economic, and sociocultural factors. In all regions, access to land, funds, and limited mutual-learning opportunities between farmers and other agents of change constrained further adaptation options. Local people have capacity and means to determine how best they can adapt to climate change, and government agencies and NGOs could implement more participatory engagement with smallholder coffee farmers, attuned to the opportunities and constraints in everyday life to facilitate adaptation to predicted changes in climate.