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Le DHA dans la neurotransmission

Authors :
Lavialle Monique
Champeil-Potokar Gaëlle
Denis Isabelle
Guesnet Philippe
Pifferi Fabien
Vancassel Sylvie
Source :
Oléagineux, Corps gras, Lipides, Vol 14, Iss 1, Pp 11-15 (2007)
Publication Year :
2007
Publisher :
EDP Sciences, 2007.

Abstract

Long chain polyunsaturated fatty acids (PUFAs), particularly arachidonic acid and docosahexaenoic acid (DHA), are integral components of neural membrane phospholipids. DHA deficiency is associated with behavioural and neurophysiological disorders. A deficiency of DHA markedly affects neurotransmission, membrane-bound proteins, ion channel activities and synaptic plasticity, and the supplementation restores neurotransmission. Although the molecular mechanism of DHA involvement remains unknown, more and more data demonstrate its implication in various cellular activities contributing to regulation of neurotransmission. Since recent studies have provided evidence that n-3 deficiency altered neurogenesis in embryonic brain, the question of lasting effects on neural function can be addressed.

Details

Language :
English, French
ISSN :
12588210 and 1950697X
Volume :
14
Issue :
1
Database :
Directory of Open Access Journals
Journal :
Oléagineux, Corps gras, Lipides
Publication Type :
Academic Journal
Accession number :
edsdoj.3a8c8e6b0cd44ab5964fc672bf0b9693
Document Type :
article
Full Text :
https://doi.org/10.1051/ocl.2007.0099