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Anticancer potential and content of fucoidan extracted from sporophyll of New Zealand Undaria pinnatifida

Authors :
Wilfred eMak
Kelvin Sheng Wang
Tingting eLiu
Nazimah eHamid
Yan eLi
Jun eLu
William Lindsey White
Source :
Frontiers in Nutrition, Vol 1 (2014)
Publication Year :
2014
Publisher :
Frontiers Media S.A., 2014.

Abstract

Undaria pinnatifida is a species of brown seaweed known to contain rich amounts of fucoidan, a sulphated polysaccharide known to possess various biological activities. We isolated crude fucoidan (F0) from the sporophylls of U. pinnatifida grown in the Marlborough Sounds, New Zealand. Sulphate content, uronic acid content and molecular weight of F0 were 15.02%, 1.24% and >150 kDa, respectively. F0 was fractionated to yield three further fractions: F1, F2 and F3. Cytotoxicity of two major fractions was determined by the 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) assay. The algal fucoidans specifically suppressed the proliferation of three cancer cell lines with less cytotoxicity against the normal cells. Selective cytotoxicity could relate to the distinctive structures of each fucoidan fraction. Results from this study provide evidence that fucoidan, especially from U. pinnatifida grown in New Zealand, possesses great potential to be used as a functional food to reduce cancer risk or supplement cancer treatment.

Details

Language :
English
ISSN :
2296861X
Volume :
1
Database :
Directory of Open Access Journals
Journal :
Frontiers in Nutrition
Publication Type :
Academic Journal
Accession number :
edsdoj.3985b702484c458181ad59610eb27689
Document Type :
article
Full Text :
https://doi.org/10.3389/fnut.2014.00009