Ruminal fermentation and degradation, kinetic flow of the digesta and milk fatty acid composition of cows fed chopped elephantgrass supplemented with soybean oil

MLA

Carlos Gustavo Santos Ribeiro, et al. “Ruminal Fermentation and Degradation, Kinetic Flow of the Digesta and Milk Fatty Acid Composition of Cows Fed Chopped Elephantgrass Supplemented with Soybean Oil.” Semina: Ciências Agrárias, vol. 39, no. 4, Aug. 2018, pp. 1775–94. EBSCOhost, https://doi.org/10.5433/1679-0359.2018v39n4p1775.

APA

Carlos Gustavo Santos Ribeiro, Fernando César Ferraz Lopes, Norberto Mario Rodriguez, Marco Antônio Sundfeld da Gama, & Mirton José Frota Morenz. (2018). Ruminal fermentation and degradation, kinetic flow of the digesta and milk fatty acid composition of cows fed chopped elephantgrass supplemented with soybean oil. Semina: Ciências Agrárias, 39(4), 1775–1794. https://doi.org/10.5433/1679-0359.2018v39n4p1775

Chicago

Carlos Gustavo Santos Ribeiro, Fernando César Ferraz Lopes, Norberto Mario Rodriguez, Marco Antônio Sundfeld da Gama, and Mirton José Frota Morenz. 2018. “Ruminal Fermentation and Degradation, Kinetic Flow of the Digesta and Milk Fatty Acid Composition of Cows Fed Chopped Elephantgrass Supplemented with Soybean Oil.” Semina: Ciências Agrárias 39 (4): 1775–94. doi:10.5433/1679-0359.2018v39n4p1775.