Thermal and mechanical characteristics of a glassy food model based on cassava starch

MLA

Abril Pérez, et al. “Thermal and Mechanical Characteristics of a Glassy Food Model Based on Cassava Starch.” Applied Food Research, vol. 2, no. 2, Dec. 2022. EBSCOhost, https://doi.org/10.1016/j.afres.2022.100231.

APA

Abril Pérez, Andrea De Sousa, Juan V. López, Estrella Laredo, Dinorah Newman, Aleida J. Sandoval, & Alejandro J. Müller. (2022). Thermal and mechanical characteristics of a glassy food model based on cassava starch. Applied Food Research, 2(2). https://doi.org/10.1016/j.afres.2022.100231

Chicago

Abril Pérez, Andrea De Sousa, Juan V. López, Estrella Laredo, Dinorah Newman, Aleida J. Sandoval, and Alejandro J. Müller. 2022. “Thermal and Mechanical Characteristics of a Glassy Food Model Based on Cassava Starch.” Applied Food Research 2 (2). doi:10.1016/j.afres.2022.100231.