Corrigendum to 'Ginger attenuates trimethylamine-N-oxide (TMAO)-exacerbated disturbance in cholesterol metabolism and vascular inflammation' [J. Funct. Foods 52 (2019) 25–33]

Subjects

Subjects :

Nutrition. Foods and food supply
TX341-641

Details

Language :

English

ISSN :

17564646

Volume :

64

Issue :

103678-

Database :

Directory of Open Access Journals

Journal :

Journal of Functional Foods

Publication Type :

Academic Journal

Accession number :

edsdoj.37b8dd5c74068833327a8bfe971b5

Document Type :

article

Full Text :

https://doi.org/10.1016/j.jff.2019.103678