Cite
Diversity and Safety Aspects of Coagulase-Negative Staphylococci in Ventricina del Vastese Italian Dry Fermented Sausage
MLA
Carmela Amadoro, et al. “Diversity and Safety Aspects of Coagulase-Negative Staphylococci in Ventricina Del Vastese Italian Dry Fermented Sausage.” Applied Sciences, vol. 12, no. 24, Dec. 2022, p. 13042. EBSCOhost, https://doi.org/10.3390/app122413042.
APA
Carmela Amadoro, Franca Rossi, Palmiro Poltronieri, Lucio Marino, & Giampaolo Colavita. (2022). Diversity and Safety Aspects of Coagulase-Negative Staphylococci in Ventricina del Vastese Italian Dry Fermented Sausage. Applied Sciences, 12(24), 13042. https://doi.org/10.3390/app122413042
Chicago
Carmela Amadoro, Franca Rossi, Palmiro Poltronieri, Lucio Marino, and Giampaolo Colavita. 2022. “Diversity and Safety Aspects of Coagulase-Negative Staphylococci in Ventricina Del Vastese Italian Dry Fermented Sausage.” Applied Sciences 12 (24): 13042. doi:10.3390/app122413042.