The study of pectin influence on the change in viscosity and color of beverages with natural colourants during storage

MLA

Kukin M. “The Study of Pectin Influence on the Change in Viscosity and Color of Beverages with Natural Colourants during Storage.” Техника и Технология Пищевых Производств, vol. 48, no. 2, June 2018, pp. 73–81. EBSCOhost, https://doi.org/10.21603/2074-9414-2018-2-73-81.

APA

Kukin M. (2018). The study of pectin influence on the change in viscosity and color of beverages with natural colourants during storage. Техника и Технология Пищевых Производств, 48(2), 73–81. https://doi.org/10.21603/2074-9414-2018-2-73-81

Chicago

Kukin M. 2018. “The Study of Pectin Influence on the Change in Viscosity and Color of Beverages with Natural Colourants during Storage.” Техника и Технология Пищевых Производств 48 (2): 73–81. doi:10.21603/2074-9414-2018-2-73-81.