Impact of soy isoflavones on the prevention and treatment of obesity

MLA

Karolina Wąsik, et al. “Impact of Soy Isoflavones on the Prevention and Treatment of Obesity.” Journal of Education, Health and Sport, vol. 53, Jan. 2024. EBSCOhost, https://doi.org/10.12775/JEHS.2024.53.002.

APA

Karolina Wąsik, Sebastian Tomaszuk, & Magda Wojtuś. (2024). Impact of soy isoflavones on the prevention and treatment of obesity. Journal of Education, Health and Sport, 53. https://doi.org/10.12775/JEHS.2024.53.002

Chicago

Karolina Wąsik, Sebastian Tomaszuk, and Magda Wojtuś. 2024. “Impact of Soy Isoflavones on the Prevention and Treatment of Obesity.” Journal of Education, Health and Sport 53 (January). doi:10.12775/JEHS.2024.53.002.