Quantitative and qualitative characteristics of the non-carcass components and the meat of lambs fed sunflower seeds and vitamin E

MLA

Natália Ludmila Lins Lima, et al. “Quantitative and Qualitative Characteristics of the Non-Carcass Components and the Meat of Lambs Fed Sunflower Seeds and Vitamin E.” Revista Brasileira de Zootecnia, vol. 42, no. 1, Jan. 2013, pp. 51–60. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsdoj&AN=edsdoj.360b8e4a9d274d96aa24a44265daa88d&authtype=sso&custid=ns315887.

APA

Natália Ludmila Lins Lima, Américo Garcia da Silva Sobrinho, Fabiana Alves de Almeida, Viviane Endo, Nivea Maria Brancacci Lopes Zeola, Amélia Katiane de Almeida, & Alexandre Amstalden Moraes Sampaio. (2013). Quantitative and qualitative characteristics of the non-carcass components and the meat of lambs fed sunflower seeds and vitamin E. Revista Brasileira de Zootecnia, 42(1), 51–60.

Chicago

Natália Ludmila Lins Lima, Américo Garcia da Silva Sobrinho, Fabiana Alves de Almeida, Viviane Endo, Nivea Maria Brancacci Lopes Zeola, Amélia Katiane de Almeida, and Alexandre Amstalden Moraes Sampaio. 2013. “Quantitative and Qualitative Characteristics of the Non-Carcass Components and the Meat of Lambs Fed Sunflower Seeds and Vitamin E.” Revista Brasileira de Zootecnia 42 (1): 51–60. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsdoj&AN=edsdoj.360b8e4a9d274d96aa24a44265daa88d&authtype=sso&custid=ns315887.