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Looking back on food studies in 2020-2021 in so-called Canada
- Source :
- Canadian Food Studies, Vol 8, Iss 3 (2021)
- Publication Year :
- 2021
- Publisher :
- University of Waterloo, 2021.
-
Abstract
- In this collectively drafted Commentary, we offer some reflections on the past year for CAFS (Canadian Association for Food Stuides), and the state of food studies in general. Note: this is a modified version of the 2021 CAFS Presidential Address, given at the joint CAFS/ASFS/AFHVS/SAFN Conference Just Food: Because it never it just Food on June 10th, 20201.
Details
- Language :
- English, French
- ISSN :
- 22923071
- Volume :
- 8
- Issue :
- 3
- Database :
- Directory of Open Access Journals
- Journal :
- Canadian Food Studies
- Publication Type :
- Academic Journal
- Accession number :
- edsdoj.35e39507eff34109b421d7d0cd66b4c8
- Document Type :
- article
- Full Text :
- https://doi.org/10.15353/cfs-rcea.v8i3.520