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Isolation and identification of chromone and pyrone constituents from Aloe and their anti-inflammatory activities

Authors :
Ya Nan Sun
Wei Li
Seo Young Yang
Jong Seong Kang
Jin Yeul Ma
Young Ho Kim
Source :
Journal of Functional Foods, Vol 21, Iss , Pp 232-239 (2016)
Publication Year :
2016
Publisher :
Elsevier, 2016.

Abstract

Aloe has long been used in food products, beverages and cosmetics, and as a traditional medicine to treat various diseases in many countries. In the present study, a new chromone, aloe resin E (1), and a new pyrone, aloenin C (11), together with thirteen known compounds were isolated from aqueous dissolved Aloe exudates and their structures were identified by spectroscopic analysis. Nuclear factor kappa B (NF-κB) inhibitory activity of the isolated compounds was evaluated using an NF-κB luciferase assay in HepG2 cells. Among them, 7-hydroxy-5-(hydroxymethyl)-2-methylchromone (4), 5-((S)-2′-oxo-4′-hydroxypentyl)-2-hydroxymethylchromone (9), and aloenin aglycone (13) showed significant inhibitory effects against TNFα-induced NF-κB transcriptional activity in a dose-dependent manner with IC50 values ranging from 14.92 to 18.70 µM. Furthermore, the transcriptional inhibition of compounds 4, 9, and 13 was confirmed by a decrease in the expression of inducible nitric oxide synthase (iNOS) and intercellular adhesion molecule-1 (ICAM-1) genes in HepG2 cells.

Details

Language :
English
ISSN :
17564646
Volume :
21
Issue :
232-239
Database :
Directory of Open Access Journals
Journal :
Journal of Functional Foods
Publication Type :
Academic Journal
Accession number :
edsdoj.35c6a0f62064d0cb72f063cb5fc3f4f
Document Type :
article
Full Text :
https://doi.org/10.1016/j.jff.2015.12.026