Effects of Thymbra capitata essential oil on in vitro fermentation end-products and ruminal bacterial communities

MLA

María José Ranilla, et al. “Effects of Thymbra Capitata Essential Oil on in Vitro Fermentation End-Products and Ruminal Bacterial Communities.” Scientific Reports, vol. 13, no. 1, Mar. 2023, pp. 1–12. EBSCOhost, https://doi.org/10.1038/s41598-023-31370-9.

APA

María José Ranilla, Sonia Andrés, Chiara Gini, Filippo Biscarini, Cristina Saro, Alba Martín, Iván Mateos, Secundino López, F. Javier Giráldez, Latifa Abdennebi-Najar, David Pereira, Hanen Falleh, Riadh Ksouri, Paola Cremonesi, Bianca Castiglioni, & Fabrizio Ceciliani. (2023). Effects of Thymbra capitata essential oil on in vitro fermentation end-products and ruminal bacterial communities. Scientific Reports, 13(1), 1–12. https://doi.org/10.1038/s41598-023-31370-9

Chicago

María José Ranilla, Sonia Andrés, Chiara Gini, Filippo Biscarini, Cristina Saro, Alba Martín, Iván Mateos, et al. 2023. “Effects of Thymbra Capitata Essential Oil on in Vitro Fermentation End-Products and Ruminal Bacterial Communities.” Scientific Reports 13 (1): 1–12. doi:10.1038/s41598-023-31370-9.