Protecting traditional cultural food practices: Trends in diet quality and intake of ultra-processed foods by Indigenous status and race/ethnicity among a nationally representative sample of adults in Canada

MLA

Dana Lee Olstad, et al. “Protecting Traditional Cultural Food Practices: Trends in Diet Quality and Intake of Ultra-Processed Foods by Indigenous Status and Race/Ethnicity among a Nationally Representative Sample of Adults in Canada.” SSM: Population Health, vol. 24, no. 101496-, Dec. 2023. EBSCOhost, https://doi.org/10.1016/j.ssmph.2023.101496.

APA

Dana Lee Olstad, Sara Nejatinamini, Rosanne Blanchet, Jean-Claude Moubarac, Jane Polsky, Lana Vanderlee, Katherine M. Livingstone, & Seyed Hosseini Pozveh. (2023). Protecting traditional cultural food practices: Trends in diet quality and intake of ultra-processed foods by Indigenous status and race/ethnicity among a nationally representative sample of adults in Canada. SSM: Population Health, 24(101496-). https://doi.org/10.1016/j.ssmph.2023.101496

Chicago

Dana Lee Olstad, Sara Nejatinamini, Rosanne Blanchet, Jean-Claude Moubarac, Jane Polsky, Lana Vanderlee, Katherine M. Livingstone, and Seyed Hosseini Pozveh. 2023. “Protecting Traditional Cultural Food Practices: Trends in Diet Quality and Intake of Ultra-Processed Foods by Indigenous Status and Race/Ethnicity among a Nationally Representative Sample of Adults in Canada.” SSM: Population Health 24 (101496-). doi:10.1016/j.ssmph.2023.101496.