Exploration of a Method of Distinguishing Different Nongxiang Tieguanyin Tea Grades Based on Aroma Determined by GC-MS Combined with Chemometrics

MLA

Wei Wang, et al. “Exploration of a Method of Distinguishing Different Nongxiang Tieguanyin Tea Grades Based on Aroma Determined by GC-MS Combined with Chemometrics.” Molecules, vol. 24, no. 9, May 2019, p. 1707. EBSCOhost, https://doi.org/10.3390/molecules24091707.

APA

Wei Wang, Shan Jin, & Yaling Guo. (2019). Exploration of a Method of Distinguishing Different Nongxiang Tieguanyin Tea Grades Based on Aroma Determined by GC-MS Combined with Chemometrics. Molecules, 24(9), 1707. https://doi.org/10.3390/molecules24091707

Chicago

Wei Wang, Shan Jin, and Yaling Guo. 2019. “Exploration of a Method of Distinguishing Different Nongxiang Tieguanyin Tea Grades Based on Aroma Determined by GC-MS Combined with Chemometrics.” Molecules 24 (9): 1707. doi:10.3390/molecules24091707.