Back to Search Start Over

Matrix-assisted laser desorption/ionization mass spectrometry for the rapid and high throughput analysis of betaine and trigonelline in Lycium chinense Mill. and trigonelline in coffee

Authors :
Peipei Zhou
Di Chen
Chang Liu
Liwei Liu
Tianyuan Zheng
Wenbo Cheng
Yunyu Duan
Yifei Wang
Lihua Zuo
Zhi Sun
Source :
Food Chemistry: X, Vol 23, Iss , Pp 101703- (2024)
Publication Year :
2024
Publisher :
Elsevier, 2024.

Abstract

A rapid, simple, effective, and green method for the determination of betaine and trigonelline from Lycium chinense Mill. (LCM) and the quantification of the trigonelline in coffee was proposed and validated by matrix-assisted laser desorption ionization time-of-flight mass spectrometric (MALDI-TOF MS) detection. Due to without chromatographic separation, the method greatly shortened the detection time. The detection of betaine and trigonelline concentration showed good linearity in the range of 1–100 μg/mL and 0.01–100 μg/mL, with correlation coefficients r2 = 0.9962 and 0.9946, respectively. The good reproducibility and reliability of the method were demonstrated by excellent intraday and interday precisions with RSD

Details

Language :
English
ISSN :
25901575
Volume :
23
Issue :
101703-
Database :
Directory of Open Access Journals
Journal :
Food Chemistry: X
Publication Type :
Academic Journal
Accession number :
edsdoj.3524287bf0214d20864c75d5331b6258
Document Type :
article
Full Text :
https://doi.org/10.1016/j.fochx.2024.101703