CsRAB, a R2R3-MYB transcription factor from purple tea (Camellia sinensis), positively regulates anthocyanin biosynthesis

MLA

Hualing Wu, et al. “CsRAB, a R2R3-MYB Transcription Factor from Purple Tea (Camellia Sinensis), Positively Regulates Anthocyanin Biosynthesis.” Frontiers in Plant Science, vol. 15, Dec. 2024. EBSCOhost, https://doi.org/10.3389/fpls.2024.1514631.

APA

Hualing Wu, Yayan Pan, Erdong Ni, Dandan Qin, Kaixing Fang, Qing Wang, Chengwei Yang, Ming Luo, & Jun Liu. (2024). CsRAB, a R2R3-MYB transcription factor from purple tea (Camellia sinensis), positively regulates anthocyanin biosynthesis. Frontiers in Plant Science, 15. https://doi.org/10.3389/fpls.2024.1514631

Chicago

Hualing Wu, Yayan Pan, Erdong Ni, Dandan Qin, Kaixing Fang, Qing Wang, Chengwei Yang, Ming Luo, and Jun Liu. 2024. “CsRAB, a R2R3-MYB Transcription Factor from Purple Tea (Camellia Sinensis), Positively Regulates Anthocyanin Biosynthesis.” Frontiers in Plant Science 15 (December). doi:10.3389/fpls.2024.1514631.