Cite
Direct ICP-OES multielement analysis of infused black and green teas and chemical fractionation of selected essential and non-essential elements prior to evaluation of their bioavailability and classification of teas by pattern recognition
MLA
Pawel Pohl, et al. “Direct ICP-OES Multielement Analysis of Infused Black and Green Teas and Chemical Fractionation of Selected Essential and Non-Essential Elements Prior to Evaluation of Their Bioavailability and Classification of Teas by Pattern Recognition.” Arabian Journal of Chemistry, vol. 13, no. 1, Jan. 2020, pp. 1955–65. EBSCOhost, https://doi.org/10.1016/j.arabjc.2018.02.013.
APA
Pawel Pohl, Anna Szymczycha-Madeja, & Maja Welna. (2020). Direct ICP-OES multielement analysis of infused black and green teas and chemical fractionation of selected essential and non-essential elements prior to evaluation of their bioavailability and classification of teas by pattern recognition. Arabian Journal of Chemistry, 13(1), 1955–1965. https://doi.org/10.1016/j.arabjc.2018.02.013
Chicago
Pawel Pohl, Anna Szymczycha-Madeja, and Maja Welna. 2020. “Direct ICP-OES Multielement Analysis of Infused Black and Green Teas and Chemical Fractionation of Selected Essential and Non-Essential Elements Prior to Evaluation of Their Bioavailability and Classification of Teas by Pattern Recognition.” Arabian Journal of Chemistry 13 (1): 1955–65. doi:10.1016/j.arabjc.2018.02.013.