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Maize Grain Composition with Additions of NPK Briquette and Organically Enhanced N Fertilizer

Authors :
Xiaohui Wang
Shuangli Liu
Xinhua Yin
Nacer Bellaloui
John H. Winings
Sampson Agyin-Birikorang
Upendra Singh
Joaquin Sanabria
Alemu Mengistu
Source :
Agronomy, Vol 10, Iss 6, p 852 (2020)
Publication Year :
2020
Publisher :
MDPI AG, 2020.

Abstract

NPK fertilizer briquettes (NPKBriq) and organically enhanced N fertilizer (OENF), as newly developed fertilizer products, are reported to increase maize (Zea mays L.) yield and N use efficiency, but their effects on maize grain composition are unknown. The objective of this study was to determine the effects of NPKBriq and OENF on the protein, oil, fiber, ash, and starch of maize grain. A field study was conducted at Jackson and Grand Junction, TN, during 2012 and 2013, with NPKBriq, OENF, ammonium sulfate ((NH4)2SO4) (+P and K), and urea (+P and K) as the main treatments and 0, 85, 128, and 170 kg N ha−1 as the sub treatments under a randomized complete block split plot design with four replicates. The fiber concentration was more responsive to the fertilizer source than the protein, oil, ash, and starch concentrations. OENF resulted in a higher fiber concentration than NPKBriq at 85 kg N ha−1 in 2013, averaged over the two sites. Both OENF and NPKBriq had nearly no significant effects on the concentrations of the quality attributes compared with ammonium sulfate and urea. In conclusion, the nutrient-balanced NPKBriq exerts the same or greater effects on maize grain quality relative to the commonly used nutrient management practices of urea (+P and K) and ammonium sulfate (+P and K) under normal weather conditions. OENF is an alternate N source to urea and ammonium sulfate for similar to higher maize grain quality.

Details

Language :
English
ISSN :
20734395
Volume :
10
Issue :
6
Database :
Directory of Open Access Journals
Journal :
Agronomy
Publication Type :
Academic Journal
Accession number :
edsdoj.34c465e354b74a489ef5951cc3ea4731
Document Type :
article
Full Text :
https://doi.org/10.3390/agronomy10060852