Chemical and Sensory Properties of Waffles Supplemented with Almond Skins

MLA

Ivo Oliveira, et al. “Chemical and Sensory Properties of Waffles Supplemented with Almond Skins.” Molecules, vol. 28, no. 15, July 2023, p. 5674. EBSCOhost, https://doi.org/10.3390/molecules28155674.

APA

Ivo Oliveira, Beatriz Marinho, Urszula Szymanowska, Monika Karas, & Alice Vilela. (2023). Chemical and Sensory Properties of Waffles Supplemented with Almond Skins. Molecules, 28(15), 5674. https://doi.org/10.3390/molecules28155674

Chicago

Ivo Oliveira, Beatriz Marinho, Urszula Szymanowska, Monika Karas, and Alice Vilela. 2023. “Chemical and Sensory Properties of Waffles Supplemented with Almond Skins.” Molecules 28 (15): 5674. doi:10.3390/molecules28155674.