Anti-inflammatory effect of Piper longum L. fruit methanolic extract on lipopolysaccharide-treated RAW 264.7 murine macrophages

MLA

Uyen Thi Tu Phan, et al. “Anti-Inflammatory Effect of Piper Longum L. Fruit Methanolic Extract on Lipopolysaccharide-Treated RAW 264.7 Murine Macrophages.” Heliyon, vol. 10, no. 4, Feb. 2024. EBSCOhost, https://doi.org/10.1016/j.heliyon.2024.e26174.

APA

Uyen Thi Tu Phan, Hai Dang Nguyen, Thi Kieu Oanh Nguyen, Tuan Hiep Tran, Thanh Huong Le, & Thi Thu Phuong Tran. (2024). Anti-inflammatory effect of Piper longum L. fruit methanolic extract on lipopolysaccharide-treated RAW 264.7 murine macrophages. Heliyon, 10(4). https://doi.org/10.1016/j.heliyon.2024.e26174

Chicago

Uyen Thi Tu Phan, Hai Dang Nguyen, Thi Kieu Oanh Nguyen, Tuan Hiep Tran, Thanh Huong Le, and Thi Thu Phuong Tran. 2024. “Anti-Inflammatory Effect of Piper Longum L. Fruit Methanolic Extract on Lipopolysaccharide-Treated RAW 264.7 Murine Macrophages.” Heliyon 10 (4). doi:10.1016/j.heliyon.2024.e26174.