Cassava-Starch-Based Films Incorporated with Buriti (Mauritia flexuosa L.) Oil: A New Active and Bioactive Material for Food Packaging Applications

MLA

Danusa Silva da Costa, et al. “Cassava-Starch-Based Films Incorporated with Buriti (Mauritia Flexuosa L.) Oil: A New Active and Bioactive Material for Food Packaging Applications.” Polysaccharides, vol. 3, no. 1, Jan. 2022, pp. 121–35. EBSCOhost, https://doi.org/10.3390/polysaccharides3010006.

APA

Danusa Silva da Costa, Katiuchia Pereira Takeuchi, Richard Marins da Silva, Josemar Gonçalves de Oliveira Filho, Mirella Romanelli Vicente Bertolo, Celso Martins Belisário, Mariana Buranelo Egea, & Geovana Rocha Plácido. (2022). Cassava-Starch-Based Films Incorporated with Buriti (Mauritia flexuosa L.) Oil: A New Active and Bioactive Material for Food Packaging Applications. Polysaccharides, 3(1), 121–135. https://doi.org/10.3390/polysaccharides3010006

Chicago

Danusa Silva da Costa, Katiuchia Pereira Takeuchi, Richard Marins da Silva, Josemar Gonçalves de Oliveira Filho, Mirella Romanelli Vicente Bertolo, Celso Martins Belisário, Mariana Buranelo Egea, and Geovana Rocha Plácido. 2022. “Cassava-Starch-Based Films Incorporated with Buriti (Mauritia Flexuosa L.) Oil: A New Active and Bioactive Material for Food Packaging Applications.” Polysaccharides 3 (1): 121–35. doi:10.3390/polysaccharides3010006.