我国大豆蛋白加工产业现状及发展趋势Current situation and development trend of Chinese soybean protein processing industry

MLA

林凤岩1, 黄永娜1，褚洪俊1，王文昕1，宋宇2，薛亚南1，郑峰1，李庚1 LIN Fengyan1,HUANG Yongna1, CHU Hongjun1, WANG Wenxin1, SONG Yu2, XUE Yanan1, ZHENG Feng1, LI Geng. “我国大豆蛋白加工产业现状及发展趋势Current Situation and Development Trend of Chinese Soybean Protein Processing Industry.” Zhongguo Youzhi, vol. 48, no. 11, Nov. 2023. EBSCOhost, https://doi.org/10.19902/j.cnki.zgyz.1003-7969.230190.

APA

林凤岩1, 黄永娜1，褚洪俊1，王文昕1，宋宇2，薛亚南1，郑峰1，李庚1 LIN Fengyan1,HUANG Yongna1, CHU Hongjun1, WANG Wenxin1, SONG Yu2, XUE Yanan1, ZHENG Feng1, LI Geng. (2023). 我国大豆蛋白加工产业现状及发展趋势Current situation and development trend of Chinese soybean protein processing industry. Zhongguo Youzhi, 48(11). https://doi.org/10.19902/j.cnki.zgyz.1003-7969.230190

Chicago

林凤岩1, 黄永娜1，褚洪俊1，王文昕1，宋宇2，薛亚南1，郑峰1，李庚1 LIN Fengyan1,HUANG Yongna1, CHU Hongjun1, WANG Wenxin1, SONG Yu2, XUE Yanan1, ZHENG Feng1, LI Geng. 2023. “我国大豆蛋白加工产业现状及发展趋势Current Situation and Development Trend of Chinese Soybean Protein Processing Industry.” Zhongguo Youzhi 48 (11). doi:10.19902/j.cnki.zgyz.1003-7969.230190.