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Research progress on extraction, compound of walnut oil and its function

Authors :
DENG Xin-yu
HUANG Min-ru
HUANG Da-rong
DU Bing
LI Pan
Source :
Shipin yu jixie, Vol 38, Iss 1, Pp 230-238 (2022)
Publication Year :
2022
Publisher :
The Editorial Office of Food and Machinery, 2022.

Abstract

In this paper, walnut oil was reviewed from four aspects: nutritional components, extraction technology, efficacy and compounding. The changes of nutritional components of walnut oil with different extraction technology and compounding methods were discussed. The future research direction was prospected. The constraints of emerging technology and the new compounding method of walnut oil were the focus of walnut oil research in the future.

Details

Language :
English, Chinese
ISSN :
10035788
Volume :
38
Issue :
1
Database :
Directory of Open Access Journals
Journal :
Shipin yu jixie
Publication Type :
Academic Journal
Accession number :
edsdoj.32d6cc22ba604a5ba4921dd43dfd2454
Document Type :
article
Full Text :
https://doi.org/10.13652/j.issn.1003-5788.2022.01.038