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Conception, experience and enlightenment of Japan's basic law of food education

Authors :
YANG Jin-yu
LI Xu
ZHAO Ming-yang
Source :
Shipin yu jixie, Vol 38, Iss 12, Pp 162-168,198 (2023)
Publication Year :
2023
Publisher :
The Editorial Office of Food and Machinery, 2023.

Abstract

The research focuses on the conception and experience of the Basic Law of Food Education in Japan, analyzes its conception, and draws the experience of the implementation of "food education" in Japan: Focusing on giving justice and responsibility by means of law; Building a multi-subject cooperation system under the leadership of the government; Implementing an all-round "food education" promotion path and emphasizing the dynamic nature of the "food education promotion basic plan" are the practical experience of "food education" of the law. In order to give play to the educational value of "food breeding" in improving the diet of Chinese children, we can learn from the following aspects: Pay attention to the matching of "food breeding" laws; Establish and improve government management systems and mechanisms; Establish a trinity of family, school and society education model and carry out a long-term follow-up survey of children's dietary status.

Details

Language :
English, Chinese
ISSN :
10035788
Volume :
38
Issue :
12
Database :
Directory of Open Access Journals
Journal :
Shipin yu jixie
Publication Type :
Academic Journal
Accession number :
edsdoj.32b7954e7f2c4af6958c53862f4f40be
Document Type :
article
Full Text :
https://doi.org/10.13652/j.spjx.1003.5788.2022.60139