Cite
Measurements of the acid-binding capacity of ingredients used in pig diets
MLA
Lawlor Peadar G, et al. “Measurements of the Acid-Binding Capacity of Ingredients Used in Pig Diets.” Irish Veterinary Journal, vol. 58, no. 8, Aug. 2005, pp. 447–52. EBSCOhost, https://doi.org/10.1186/2046-0481-58-8-447.
APA
Lawlor Peadar G, Lynch P Brendan, Caffrey Patrick J, O’Reilly James J, & O’Connell M Karen. (2005). Measurements of the acid-binding capacity of ingredients used in pig diets. Irish Veterinary Journal, 58(8), 447–452. https://doi.org/10.1186/2046-0481-58-8-447
Chicago
Lawlor Peadar G, Lynch P Brendan, Caffrey Patrick J, O’Reilly James J, and O’Connell M Karen. 2005. “Measurements of the Acid-Binding Capacity of Ingredients Used in Pig Diets.” Irish Veterinary Journal 58 (8): 447–52. doi:10.1186/2046-0481-58-8-447.