The effects of arginine supplementation through different ratios of arginine:lysine on performance, skin quality and creatine levels of broiler chickens fed diets reduced in protein content

MLA

Carlos H. Oliveira, et al. “The Effects of Arginine Supplementation through Different Ratios of Arginine:Lysine on Performance, Skin Quality and Creatine Levels of Broiler Chickens Fed Diets Reduced in Protein Content.” Poultry Science, vol. 101, no. 11, Nov. 2022. EBSCOhost, https://doi.org/10.1016/j.psj.2022.102148.

APA

Carlos H. Oliveira, Kelly M.M. Dias, Romário D. Bernardes, Thiago F. Diana, Ramalho J.B. Rodrigueiro, Arele A. Calderano, & Luiz F.T. Albino. (2022). The effects of arginine supplementation through different ratios of arginine:lysine on performance, skin quality and creatine levels of broiler chickens fed diets reduced in protein content. Poultry Science, 101(11). https://doi.org/10.1016/j.psj.2022.102148

Chicago

Carlos H. Oliveira, Kelly M.M. Dias, Romário D. Bernardes, Thiago F. Diana, Ramalho J.B. Rodrigueiro, Arele A. Calderano, and Luiz F.T. Albino. 2022. “The Effects of Arginine Supplementation through Different Ratios of Arginine:Lysine on Performance, Skin Quality and Creatine Levels of Broiler Chickens Fed Diets Reduced in Protein Content.” Poultry Science 101 (11). doi:10.1016/j.psj.2022.102148.