The Effect of Sodium Alginate Coating Containing Citrus (Citrus aurantium) and Lemon (Citrus lemon) Extracts on Quality Properties of Chicken Meat

Authors :: Zahra Panahi
Rahem Khoshbakht
Bahareh Javadi
Emadodin Firoozi
Niloufar Shahbazi
Source :: Journal of Food Quality, Vol 2022 (2022)
Publication Year :: 2022
Publisher :: Hindawi-Wiley, 2022.
Abstract: The effect of sodium alginate-based edible coating containing 2% citrus (Citrus aurantium) and lemon (Citrus lemon) extracts was evaluated on the chemical, antimicrobial, and sensory properties of samples during storage at 4°C. The results showed that coating with sodium alginate containing citrus and lemon extracts had a significant effect on the pH, TVN, PV, and TBA values of chicken meat (P

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