Triticum dicoccum as a source of nutritionally valuable proteins and essential microelements for human nutrition

MLA

Dana Urminská, et al. “Triticum Dicoccum as a Source of Nutritionally Valuable Proteins and Essential Microelements for Human Nutrition.” Journal of Central European Agriculture, vol. 25, no. 4, Dec. 2024, pp. 1088–97. EBSCOhost, https://doi.org/10.5513/JCEA01/25.4.4337.

APA

Dana Urminská, Tatiana Bojňanská, Milan Chňapek, Jana Urminská, Alena Vollmannová, & Pavol Hauptvogel. (2024). Triticum dicoccum as a source of nutritionally valuable proteins and essential microelements for human nutrition. Journal of Central European Agriculture, 25(4), 1088–1097. https://doi.org/10.5513/JCEA01/25.4.4337

Chicago

Dana Urminská, Tatiana Bojňanská, Milan Chňapek, Jana Urminská, Alena Vollmannová, and Pavol Hauptvogel. 2024. “Triticum Dicoccum as a Source of Nutritionally Valuable Proteins and Essential Microelements for Human Nutrition.” Journal of Central European Agriculture 25 (4): 1088–97. doi:10.5513/JCEA01/25.4.4337.