Evaluation of a voluntary nutritional information program versus calorie labelling on menus in Canadian restaurants: a quasi-experimental study design

MLA

Lana Vanderlee, et al. “Evaluation of a Voluntary Nutritional Information Program versus Calorie Labelling on Menus in Canadian Restaurants: A Quasi-Experimental Study Design.” International Journal of Behavioral Nutrition and Physical Activity, vol. 16, no. 1, Oct. 2019, pp. 1–10. EBSCOhost, https://doi.org/10.1186/s12966-019-0854-x.

APA

Lana Vanderlee, Christine M. White, & David Hammond. (2019). Evaluation of a voluntary nutritional information program versus calorie labelling on menus in Canadian restaurants: a quasi-experimental study design. International Journal of Behavioral Nutrition and Physical Activity, 16(1), 1–10. https://doi.org/10.1186/s12966-019-0854-x

Chicago

Lana Vanderlee, Christine M. White, and David Hammond. 2019. “Evaluation of a Voluntary Nutritional Information Program versus Calorie Labelling on Menus in Canadian Restaurants: A Quasi-Experimental Study Design.” International Journal of Behavioral Nutrition and Physical Activity 16 (1): 1–10. doi:10.1186/s12966-019-0854-x.