Sensory Perception and Consumer Acceptance of Carrot Cultivars Are Influenced by Their Metabolic Profiles for Volatile and Non-Volatile Organic Compounds

MLA

Thomas Nothnagel, et al. “Sensory Perception and Consumer Acceptance of Carrot Cultivars Are Influenced by Their Metabolic Profiles for Volatile and Non-Volatile Organic Compounds.” Foods, vol. 12, no. 24, Dec. 2023, p. 4389. EBSCOhost, https://doi.org/10.3390/foods12244389.

APA

Thomas Nothnagel, Detlef Ulrich, Frank Dunemann, & Holger Budahn. (2023). Sensory Perception and Consumer Acceptance of Carrot Cultivars Are Influenced by Their Metabolic Profiles for Volatile and Non-Volatile Organic Compounds. Foods, 12(24), 4389. https://doi.org/10.3390/foods12244389

Chicago

Thomas Nothnagel, Detlef Ulrich, Frank Dunemann, and Holger Budahn. 2023. “Sensory Perception and Consumer Acceptance of Carrot Cultivars Are Influenced by Their Metabolic Profiles for Volatile and Non-Volatile Organic Compounds.” Foods 12 (24): 4389. doi:10.3390/foods12244389.